
and wicked easy to make!
The recipe was super easy to do. I split the dough up into four balls, baked one of them and put the other three in the freezer; to be baked up on another day. I think the only thing I'd do differently is to use a tad less salt, as the bread tends to have more of a salty flavor than I'd like. But the reason for making this bread was to go with my homemade pea soup.