Australian Damper Bread Who doesn't love the smell of fresh bread at the local grocery store bakery as it is taken out of the oven? How would you like to learn bread making for yourself?
For the last several months, I have been practicing my bread making skills by trying out a variety of bread recipes in hopes of being able to get away from ever having to purchase bread at a store. So far, I've made European peasant bread, anadama bread, a whole-grain bread recipe from Mother Earth News that takes a couple of days to make, Australian damper bread, and so on. It wasn't until recently that I came across a whole wheat bread recipe that is super-ridiculous easy to make and only takes roughly 3 hours or so to make (most of which is rise time).
For the last several months, I have been practicing my bread making skills by trying out a variety of bread recipes in hopes of being able to get away from ever having to purchase bread at a store. So far, I've made European peasant bread, anadama bread, a whole-grain bread recipe from Mother Earth News that takes a couple of days to make, Australian damper bread, and so on. It wasn't until recently that I came across a whole wheat bread recipe that is super-ridiculous easy to make and only takes roughly 3 hours or so to make (most of which is rise time).
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